World Food Day is celebrated all over the world on October 16. It is an initiative by the Food and Agricultural Organization (FAO) of the United Nations. This global event marks a day calling for worldwide awareness and collective action to combat the issue of hunger and ensure healthy diets for all. World Food Day was established in November 1979, as suggested by former Hungarian minister of agriculture and food Dr Pal Romany. It gradually became a way to raise awareness about hunger, malnutrition, sustainability and food production.

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