Some major health benefits of the substance include:
Preventing tooth decay Preventing Sulphite sensitivity, which can occur when you don’t consume enough molybdenum, which can lead to a decrease in Sulphite oxidase, the substance that helps the body convert Sulphite to sulphate; treating copper deficiency, etc.
Food and nutrition isn’t the only area where sodium molybdenum shines. Because it contains the highest amount of molybdenum in its best oxidation state, is highly soluble in water, and can be used in the fertilization process. Other similar compounds such as ammonium molybdenum don’t showcase the same potential.
Additionally, Sodium Molybdate can also be used as a delivery vessel to give plants additional nutrients, which is why it’s common to see the substance across various types of agricultural practices.
